Top 8 Tips to Reverse Childhood Obesity and Diabetes

Childhood Obesity is one of the most serious public health challenges of the 21st century. As per WHO going by current trends 70 million children will be obese by 2025.Overweight and obese children are likely to stay obese in adulthood and more likely to develop lifestyle disorders like Diabetes.

 

India has the second highest number of obese children in the world after China as per the Huffington Post dated June 2017. A three-year long pan-India study by Fortis Hospital’s SRL Laboratories on 17,000 school going children, found that 66 per cent of children in India have abnormally high blood sugar levels causing the cases of type-2 diabetes to spike ten times.

 

With such serious health issues at such an early stage, most of these children could potentially face irreversible damage to growth, heart, kidney and other vital organs. This is happening primarily because we are feeding our kids the food they shouldn’t be touching and encouraging them to be more sedentary. The two factors combined are a ticking time bomb.

 

Let’s all consider with an open heart and mind that we have everything at our fingertips to restore our health. It’s all right under our nose. It’s our mouth, and what we put into it! From today forward let’s do some new things. Let’s make some better decisions. Let’s become informed and take our power back. Let’s come to a place where we know that we can live healthy and disease free for many more years. We can fight this together:  small changes are the recipe for success!

 

Learn to disassociate food with emotions

Children often associate hunger with mood swings. If they are feeling low, they eat an ice cream or bite into a chocolate. Parents must  talk to their children about their feelings, they should teach them that negative feelings cannot be overcome by eating high-calorie foods.

 

Reduce Portion Size

Junk food joints like pizza and burger stops have become a hot spot for all children and is a treat or weekend food. Unfortunately, we don’t realise the rate of development of mind and body in children decreases with junk food due to the empty calories it provides. Above all portion sizes at quick service restaurants have grown throughout the years.

Behavioral research shows that environmental cues — such as large plates and big cups — encourage us to eat and drink more than if plates and cups were smaller, so consider scaling back on plate and cup size for everyone in the family.

Provide Small Frequent Meals

Eating frequently can also help keep hunger at bay. Active children may need to eat two or three nutritious snacks in addition to three meals a day. Snacking, like eating frequency, may not be related to obesity. Kids like to snack, and it can be a good way to increase nutrient intake. Just keep the snacks healthy (fruits, veggies, whole grains, nuts and low-fat dairy foods) and keep portion sizes small. Remember, snacks should not be meal replacements.

Make favourite dishes healthier

Some of your favourite recipes can be healthier with a few changes. Add plenty of vegetables, fruits and whole-grain products wherever possible. Use low-fat or non-fat milk or dairy products. Choose lean meats, poultry, fish, lentils and beans for protein. Replace sugar with dates,raisins,figs. Changing the cooking method also helps.

Image may contain: food

 

Remove Packaged Food temptations

Do not reward completion of meals with sweet desserts.Treats are okay in moderation, but limiting high-fat and high-sugar or salty food packets which are often addictive,  also help your children develop healthy eating habits. Packed cereals, cookies, cakes, chips are fat laden, full of refined sugar and rich in countless chemicals which not only harms the body but also stimulates the brain causing  hyperactivity and attention deficit.

Say No to Diet Food or Sweets

Diet foods or sweets often have sugar alcohols( which are low in calories but have adverse side effects on different body parts. Its better to feed normal sweets in limited portions than falling prey  to such marketing gimmicks.

Involve Whole Family

Whole family should stay focussed and work as a team to help the child. Parent  actions as role models have greater impact on kids rather than just being asked to follow instructions.

 

Help your kids understand the benefits of being physically active

 

Help kids stay active
Children and teens should participate in at least 60 minutes of moderate-intensity physical activity most days of the week, and every day if possible. You can set a great example! Start adding physical activity to your own daily routine and encourage your child to join you. Dance, Tag team, Play soccer, skip rope…make it a family routine.

 

Reduce sedentary time. Although quiet time for reading and homework is fine, limit “screen time” (TV, video games, Internet) to no more than an hour a day.

 

 

What to do if your child has diabetes?

 

Kids who have diabetes don’t need to be on strict diets, but they do need to pay attention to when they eat and what’s on their plates. Why? Because it helps them keep their blood sugar levels in check.

Ideally your child should consume plenty of fruits, vegetables and whole grains. Carbohydrate intake should be consistent. Their diet need not be ‘boring bland food’ and with a few changes, the entire family can move towards a more well-balanced diet.

 

Keep Track

Keep a record of your child’s carb intake, insulin doses, and blood sugar readings. These numbers can help you to understand if his meal plan is working.

Image result for diabetic kid

 

At times understanding what and how much to feed to a diabetic child can be a challenge. Unfortunately, there’s no set formula to tell you how your child’s body will process different foods. But, as time passes, you’ll learn more about how your child’s favourites affect his or her blood sugar, and then you can learn to make up for them. A Nutritionist  can help you create a meal plan that fits your child’s health goals, food preferences and lifestyle.We at Nutriguide help parents and the community become more knowledgeable about holistic nutrition.We enable children make healthier choices everyday.Preventing or reversing Childhood Obesity, Diabetes and shaping positive eating behaviour in your fussy toddler or picky teenager.

If you enjoyed this post, we’d be very grateful if you’d help it spread by emailing it to a friend, or sharing it on Twitter or Facebook. Thank you!

 

Uma Narula is an award winning practising Nutritionist since 10 years.If you have any queries you can email  on uma@nutriguide.co.in or call  on +91 99676 35556/+32 468 29 79 49.

Reversing Diabetes with Food-Eat This, Not That!

From Pre diabetes to diabetes, from one medicine to two to three and then finally large doses of insulin. That, in a nutshell, is life of a diabetic. The main cause of diabetes today is a combination of sorts. Poor Nutrition, high stress levels, lack of physical activity, desk jobs, motorised transport all result in one leading a very sedentary lifestyle.

What’s frightening about this is that India –The Diabetes Capital of world has more than  50 million diabetic patients , and the number is likely to touch 70 million by the year 2025.

Though the onset of prediabetes at age as low as 20 years is  common today, the largest age group currently affected by diabetes is between 40-59 years .  If one does not take adequate care, diabetes mellitus is one particular disorder, which can affect each and every organ of the body in some form or the other.

Whereas Type II Diabetes is almost always reversible, only the right diet and lifestyle changes will reverse it.

If you are constantly asking yourself “What can I eat?” It’s time to stop worrying! Living with diabetes doesn’t have to mean feeling deprived. Today I will help you learn to balance your meals and make the healthiest food choices.

Superfoods for Diabetes:

Walnuts: Walnuts contain polyunsaturated fatty acid called alpha-linolenic acid, which has been shown to lower inflammation caused by diabetes. The L-arginine, omega-3s, fiber, vitamin E, and other phytochemicals found in walnuts and other tree nuts make them potent: scientists have found them to have antioxidant, anticancer, antiviral, and anti-high cholesterol actions.

Cinnamon: Cinnamon is rich in chromium, a mineral that enhances the effects of insulin. It’s also loaded with polyphenols, antioxidants that gather up all the free radicals in your blood to protect you from cancer and also lower systemic inflammation.

Turmeric: Curcumin the active ingredient in turmeric has the power to reverse insulin resistance and high blood sugar.

Brocolli: Broccoli is an anti-diabetes superstar. As with other cruciferous veggies, like kale and cauliflower, it contains a compound called sulforaphane, which triggers several anti-inflammatory processes that improve blood sugar control and protect blood vessels from the cardiovascular damage that’s often a consequence of diabetes.

Garlic: Garlic is known to increase the amount of insulin released and regulates blood sugar levels.The best way to eat garlic is by crushing one or two pods and eating it raw on an empty stomach.

Leafy greens: Leafy greens such as Fenugreek,Spinach,Kale have been shown to drop the risk of developing diabetes. Greens are rich in vitamin K, along with several minerals including magnesium, folate, phosphorus, potassium, and zinc. They are also a good source of the plant chemicals lutein and zeaxanthin, and various flavonoids.

Jamun/Black Plum: Studies show that jamun has hypoglycemic effects with upto 30 per cent reduction in blood sugar reported in some studies. Diabetic patients can consume jamun fruit daily to control their sugar levels, which certainly helps to enhance the insulin activity and sensitivity.

Guava: Guava’s high antioxidant (lycopene) ,Vit C and Potassium contents makes it a super fit for diabetics.

Sweet Potatoes: The best carbohydrates to incorporate into your meal plan are those that pack solid nutrition to balance their impact on your blood glucose, and by that measure sweet potatoes are a clear winner. That 1/3 cup of baked sweet potatoes provides over 20 percent of your day’s requirement of vitamin C, substantial amounts of B vitamins and minerals, over 2 grams of fiber, and – most notably – enough vitamin A for almost three days.

 

Super Seeds: The following seeds are high in healthy fats and protein and low in carbs — the ideal nutrient ratio for a diabetes-friendly snack.

Pumpkin: Being extremely low in carbs it helps in regulating insulin levels
Sweet Basil Seeds: Regulates blood sugar levels by slowing down the conversion of carbohydrates to glucose.
Flax: Rich in insoluble fibre lignin which helps in improving insulin sensitivity.
Fenugreek: Improves glucose tolerance as they are high in soluble fibre.
Sunflower: Rich in Magnesium which helps in improving insulin sensitivity.

 

Debunking some Myths

Myth: Avoid Sugar at all costs.

Fact: Enjoy your favourite treats in limit. Plan properly and avoid hidden sugars.

How to spot Hidden Sugars

Being smart about sweets is only part of the battle. Sugar is  hidden in most packaged foods, fast food meals, and grocery store staples such as bread, cereals, canned goods, pasta sauce, margarine, instant frozen dinners, low-fat snacks, and ketchup. The first step is to spot hidden sugar on food labels, which can take some sleuthing.

Myth: Cut down carbs totally.

Fact: Carbs are essential to a healthy diet. They are the primary sources of energy for each cell of our body. Focus on your serving size and pick whole grain carbs instead of processed or refined carbs.

Myth: Diabetics need special food.

Fact: Expensive diabetic , sugar free, diet food is not necessary. The principles of healthy eating remain the same for everyone. You just need to be a little more cautious.

Myth: A high-protein diet is best for Diabetics.

Fact: Too much protein, especially animal protein may actually cause insulin resistance. Our body needs protein, carbohydrates and fats all in balanced amounts  to function properly.

 

Manage your sugar levels:

Reduce soft drinks, soda and juice. For each serving of a sugar-sweetened beverage you drink a day, your risk for diabetes increases by about 15 percent. Try sparkling water with a twist of lemon or limewater  instead. Cut down on creamers and sweeteners you add to tea and coffee.

Sweeten foods yourself. Buy unsweetened iced tea, plain yogurt, or unflavoured cereal and add sweetener  yourself. You’ll likely add far less sugar than the manufacturer.

Check labels and read the Ingredient list and not just calories of packaged foods.  Use fresh or frozen ingredients instead of canned goods. Be especially aware of the sugar content of cereals and sugary drinks.

Avoid processed or packaged foods like canned soups, frozen dinners, or low-fat meals that often contain hidden sugar.

Reduce the amount of sugar in recipes by ¼ to ⅓. You can boost sweetness with mint, cinnamon, nutmeg, or vanilla extract instead of sugar.

Find Natural ways to satisfy your sweet tooth. Dates, figs, raisins, prunes all are rich in natural sugars along with plethora of other vital nutrients. Reach them when you have a sweet craving. Instead of ice cream, blend up frozen bananas for a creamy, frozen treat. Or enjoy a small chunk of dark chocolate, rather than a milk chocolate bar.

Start with half of the dessert you normally eat, and replace the other half with fruit.

 

 

If you enjoyed this post, we’d be very grateful if you’d help it spread by emailing it to a friend, or sharing it on Twitter or Facebook. Thank you!

Stay Tuned!! Tips for Diabetic Kids ,Coming Soon.

 

We at Nutriguide help reduce your dependence on medication by making the right dietary and lifestyle choices. Uma Narula is an award winning practising Nutritionist since 10 years.If you have any queries you can email  on uma@nutriguide.co.in or call  on +91 99676 35556/+32 468 29 79 49.

Ancient Indian Grains are Trending! Why millets should be a part of your diet.

Going back to our roots, traditions and grandma’s kitchen, we find that millets was a staple in our Indian households.

Often looked down upon as poor man’s food, these coarse grains are a power house of nutrients.

Millets are a healthier substitute to rice and wheat largely due to their nutritional values and low glycaemic index that makes them more suitable for diabetics and for weight loss.

Each kind of millet is three to five times nutritionally superior to rice and wheat in terms of proteins, minerals and vitamins. Millets are rich in B vitamins, calcium, iron, potassium, magnesium, zinc, also gluten-free . Thus millets are also suitable for people with allergies/intolerance of wheat.

Interestingly millets need very little water, have a short growing period , no millet attracts any pest hence they have no or low fertiliser usage . All this makes them more environmentally sustainable.

Top 10 Health Benefits

  1. Help to protect against diabetes.
  2.  Provide a good source of energy.
  3. Can be an aid to weight loss.
  4. Prevent anaemia.
  5.  Gluten free alternative.
  6. Reduce cholesterol.
  7. Prevent premature ageing.
  8. Keep the digestive system healthy.
  9. Help in managing BP.
  10. Increase the strength of bones.

 

Millets are certainly not just a temporary fad; they are part of eating pattern of many people in India and they’re back where they belong and also trending in west.

Know your Millet

Barnyard Millet (Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi):

A high source of iron and fibre, this widely available variety is suitable for upmas or Pongal. Barnyard millets are high in fibre content, phosphorous and calcium. It has a low glycemic index and thus regular intake helps in type 2 diabetes and cardiovascular disease.

 Barnyard Millet

 

Foxtail Millet (Tamil: Thinai / Telugu: Kirra / Malayalam: Thinna / Kannada: Navane/ Hindi: Kangni):

Rich in minerals and vitamins, this lends a lovely texture to upma or Pongal. Foxtail millets are high in Iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.

 Foxtail Millet

 

Finger Millet (Ragi in Kannada / Kelvaragu in Tamil / Ragulu in Telugu / Koovarugu in Malayalam/ Mundua in Hindi):

A staple in many parts of Karnataka where it’s common to find Ragi Dosas or Rotis. Ragi Porridge is a great substitute for oats or cereal at breakfast especially for children. It is rich in calcium and protein and has a good amount of iron and other minerals. Ragi tops in antioxidant activity among common Indian foods and is filled with Essential Amino Acids (EAA) which are essential for human body.

 Finger Millet

 

 

Little Millet (Samai in Tamil / Same in Kannada / Sama in Telugu and Chama in Malayalam/ Kutki in Hindi):

Ideal for crispy dosas or even idlis, this millet is also loaded with iron and fibre. Smaller in size than other millets, little millet is high in Iron content, fibre and has high antioxidant activity. It helps in diabetes and stomach related diseases.

 Little Millet

 

Pearl Millet (Hindi: Bajra/Kannada: Sajje / Telugu: Sajjalu / Tamil: Kambu / Malayalam: Kambam ):

Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells and bones.

Pearl Millet

 

Proso Millet (Tamil & Malayalam: Panivaragu / Kannada: Baragu/ Telugu: Varigulu / Barri: Hindi):

A great substitute for rice in a risotto or a traditional Bisi Bele Bath, you could also cook this millet in place of rice as a great health option with sambar or rasam.

 Proso Millet

 

Kodo Millet (Hindi: Kodra/Kannada: Harka / Telugu: Arika/ Tamil: Varagu / Malayalam: Koovaragu):

Kodo millets contain high amounts of polyphenols, an antioxidant compound, they also are high on fibre, low on fat. making them fit  for diabetics.

 Kodo Millet

 

Sorghum Millet (Hindi: Jowar/Kannada: Jola / Telugu: Jonna / Tamil: Cholam / Malayalam: Cholam):

Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. It has more antioxidants than blueberries and pomegranates. Sorghum helps to improve metabolism.

 Sorghum Millet

 

 

Amaranth( Hindi-Cholai/ Marathi: Rajgira)

Along with other health benefits of Amaranth, it helps in preventing hair loss and greying and also improvement of eyesight.It can prepared in form of both sweet (laddoo,chikki) and savoury snacks(dosa,idli).

 

 Amaranth

 

Buckwheat (Hindi:Kuttu/Kotu)

Rich in antioxidants and highly digestible protein. No wonder its staple for Navratri fasting (celebrated twice in a year before change of season) to provide body much needed digestive rest.

 Buckwheat

 

The Healthiest Way of Cooking Millets

Like all grains, before cooking millet rinse it thoroughly under running water to remove any dirt or debris. After rinsing, soak them in water for 4-6 hours. Soaking speeds up their cooking & digestion.After soaking boil, cover and simmer in a pan for about 25 minutes or pressure cook. The texture of millet cooked this way will be fluffy like rice. If you want the millet to have a more creamy consistency, stir it frequently adding a little water every now and then.

To impart a nuttier flavor to the cooked millet, you could roast the grains first before boiling. To do this, place the grains in a dry skillet over medium heat and stir them frequently. When they have achieved a golden color, add them to the boiling cooking liquid.

The flours of millets can also be used to prepare dosa,roti or idlis.

A few quick serving ideas

  • Cooked millet can be served as a breakfast porridge to which you can add your favourite nuts and fruits.
  • Cook them in form of biryani replacing rice.
  • Millet Idli and Dosas are all time favourite.
  • Ground millet can be added to homebaked bread and cookies.
  • Toss cooked and chilled millet with your favourite chopped vegetables and either chicken or baked tofu cubes. Add dressing and you have an easy, delicious salad meal.
  • Puffed millets serve as an excellent snack when roasted and combined with nuts.

 

Coming Soon-Millet Recipes

Follow us on fb https://www.facebook.com/UmaNarulaNutriguide/ for Millet Recipes and much more about Nutrition.

Uma Narula is an award winning practising Nutritionist since 10 years.If you have any queries you can email  on uma@nutriguide.co.in or call  on +91 99676 35556/+32 468 29 79 49.